饮料

啤酒厂

在啤酒厂,废水主要产生于清洗瓶子和清洗生产设施时。

发酵沼渣需要分开处理。

废水经过适当的过滤,在缓冲池中进行缓存,然后在氧化塘或者曝气池中进行生物处理。

 

蒸馏酒厂

蒸馏酒厂生产的废水污染负荷高,成分比例单一。

如果在城市污水处理厂无法进行协同处理,且有足够可用空间的情况下,曝气氧化塘是废水生物处理的一个很好的解决方案。

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